Nancy's Pimento Cheese
Nancy's Pimento Cheese recipe is simple and easy to make. Her favorite way to eat pimento cheese was on celery sticks, but you can serve it on crackers, tortilla chips, sandwiches, and even apples
Prep Time15 minutes mins
Total Time15 minutes mins
- 1/3 lbs grated Black Rind Hoop Cheese
- 2/3 lbs grated Red Rind Hoop Cheese
- 4 oz pimentos chopped
- Duke's Mayonnaise just enough to get the mixture to bind well
In a bowl, combine the cheeses, chopped pimentos with liquid, and just enough mayonnaise to bind the mixture well. Let the pimento cheese rest in the refrigerator for 1-2 hours before serving.
To spice up your pimento cheese, add finely chopped jalapeños, cayenne pepper, chipotle, or smoked paprika to suit your taste.
Serve on celery sticks, with apple slices or crackers, or as a sandwich. It also makes a great grilled cheese sandwich. If you try a grilled pimento cheese sandwich, add some thinly sliced Granny Smith Apples for a real treat!