Do you have an original recipe for sauce or salad dressing that you have thought about selling commercially?  If so, this course is for you.  The course is a two-hour webinar that goes through the entire process you need to take your sauce to market.  This includes topics such as

• identifying a good recipe through testing
• scaling your recipe
• dealing with a copacker
• label requirements
• modifying your recipe for shelf-stability
• getting your sauce on grocery store shelves
• and more

This course is the result of years of experience and can help you get your sauce to market quickly, avoiding needless frustration and costly delays.

Registered participants will receive a video link on the day of the event