July 8, 2018
Sundays, Church, and the Bootlegger

Growing up in Andrews, S.C., I found the Sunday routine pretty standard. “Grandma” as I called her, was dressed for church, clad in her apron, and frying chicken well before 8 am. As for me, I usually awakened to my grandmother’s fried chicken wafting into my bedroom and on occasion may have even found myself sleep walking […]

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June 10, 2016
Whole Hog BBQ, Old School

Some of my fondest memories are those of cooking whole hog BBQ near the banks of Black River just outside of Andrews, SC. I was a student of Tal Ethridge and every Fall after the first frost, we would slaughter a hog, dress it out, and let it hang at the Andrews Ice House for […]

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July 1, 2015
Old School Ingredients, Authentic Flavor

Back in the 70’s and 80’s when I helped my grandfather make our Low Country Moppin’ Sauce, we would go down to the local Red & White or Piggly Wiggly grocery store in his ’64 rusty white Chevy pickup truck complete with side-steps. There, we would purchase the ingredients quite easily. In those days, products like vinegar, […]

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December 24, 2014
Fish Fry

For as long as I can remember, fishing was just something we did, often. Both of my grandfathers, Sidney “Coach” White and S. Carlton Feagin, took me fishing whenever there was an opportunity. We fished for anything that would bite a hook and mostly used crickets. On the days when the fish were really biting, […]

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November 20, 2014
Passing the Torch

  By the time I was 12 or 13 I had helped my grandfather make hundreds of gallons of his Moppin’ Sauce in the shed of our Andrews, SC home. One would think that I had the recipe down pretty good but the truth of the matter was that the ingredients list was only a […]

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November 20, 2014

I dedicate this post to my father, Henry Randolph “Rudy” Feagin. In his own, unedited words, he reveals his memories of how a great sauce was born in the South Carolina Low Country. He was able to enjoy his favorite sauce once again and not long after he wrote these words, he passed away: By […]

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